Adventure menu - Rice pudding with plums

Enjoy a restaurant-style meal wherever and whenever you want 

As soon as you open it, you'll smell the honestly cooked food made from 100% natural ingredientswhich our chefs cooked just like in a good restaurant. We've only sterilized it with the same principle,  like our grandmothers used to make. We just have better technology for it today. It makes food taste and smell like it's just cooked. Only the ones without refrigeration last at least three years. So you can serve this delicacy whenever and wherever you feel like it.

When you're not burdened by every extra gram, you can open a restaurant all to yourself. Literally!

About Food Adventure Menu

A sourdough starter like Grandma's in a bag? Yes, this is already a reality of the 21st century. Plums marinated in compote together with long-grain rice cooked in milk, brushed with egg and baked in the oven until crispy is a recipe for an energy-packed breakfast or a delicious dessert.

Ingredients Adventure Menu

Milk, compote plums (24%)(plums, water, sugar), rice ( 15%), sugar, eggs,  butter, salt, cinnamon.

Nutritional values Adventure Menu - Rice pudding with plums

 100% natural ingredients are the basis

You just can't make natural food without them, even if you cut yourself. We get our meat and vegetables fresh, refrigerated, from local suppliers. We don't use any semi-finished products and prepare everything honestly from scratch ourselves. Well, tell me, who has the time and inclination to deal with this during a trek or vacation?

Hand cooking according to traditional recipes

If we have the best ingredients, we must also give them the proper care. You won't find any automated production lines here. Each portion of food passes through the hands of our chefs - heartthrobs who literally play with food. Unfortunately, we also have to write that all meals are first cooked in a classic way before they are dried or sterilized. If you are now thinking that this is obvious, then unfortunately it is rather an exception today. We do all this just so you can squeal in your sleeping bag.

Finally comes high-tech preservation

We've got food ready. Well, what do we do with it now? To make it really last and keep up with you wherever you go, we're gonna have to work some magic on it. We have two spells, vacuum drying or sterilizing. What's unique about both is that the food retains its natural flavor and nutritional value, and even after X number of years it's the same as freshly cooked. We use vacuum drying for the lightest possible backpacking meals, and sterilization for meals where the pressure is not so much on low weight, but on speed of preparation.

Self-heating Adventure Menu | Instructions on how to heat sterilized Adventure Menu food (MRE) in a self-heating oven

In this video we show you how to heat up sterilised Adventure Menu food with absolutely no work, no fire and no cooker, using flameless self-heating! ???? In 12 minutes you're ready to eat. ????