Expres menu, Page 2
Tender beef roulade hand stuffed with cucumber, egg and smoked bacon, with a mild sauce of drawn broth, onion and pepper.
Sauce with stewed sauerkraut, minced paprika and pieces of lean pork, softened with cream.
Lean slices of beef stewed in a sauce of root vegetables, onions and tomato puree. The sauce is seasoned with wild spices and cinnamon
A really hearty soup of beef tripe, cooked in beef broth on an onion and pepper base.
Inspired by the traditional French dish Cassoulet. During slow cooking, white beans, turkey meat, root vegetables, spices and tasty sausage are transformed into a delicious dish.
Pieces of venison marinated with onion and thyme, braised in its own juices, seasoned with salt only. It is suitable for quick preparation of spreads, soups, sauces and salads....
Traditional Thai food according to the original recipe. Mild yet a little spicy coconut milk sauce with the best tofu and juicy eggplant.
Page 2 of 2 - 43 items total
