Adventure menu - Penne with Bolognese sauce and parmesan

Enjoy minimum weight and maximum taste on the go

Cooks from scratch honestly cooked food made from 100% natural ingredientswhich we then freeze-dry using our unique Vacuum-Dried/Tasty method. Thanks to this method, the food retains its natural taste, aroma and nutritional value. In addition we reduce its weight by up to 80% weight of the final portion. The Lightweight Adventure Menu is then simply poured over hot water. Once rehydrated, you won't know the difference and you'll enjoy your meal just as if it were freshly cooked.

Even in the toughest conditions, you can easily eat as well as in a restaurant!

About Food Adventure Menu

The true taste of Italy in your backpack. Hard wheat penne pasta with traditional Bolognese sauce with minced beef and pork, tomatoes, carrots and parsley, washed down with a good red wine. Of course, there is also real Parmesan. Buon appetito.

Ingredients

Wheatpasta (40%) (semolina, water), sliced tomatoes (17%)(tomatoes, tomato juice, citric acid), ground beef (9%), ground pork (9%), onion, tomato paste, beef broth, red wine, carrots,  celery, parsley, rapeseed oil, Parmesan cheese (2%)(milk, salt, rennet), garlic, basil, rosemary, oregano, salt, pepper.

Nutritional values

100% natural ingredients are the basis

You just can't make natural food without them, even if you cut yourself. We get our meat and vegetables fresh, refrigerated, from local suppliers. We don't use any semi-finished products and prepare everything honestly from scratch ourselves. Well, tell me, who has the time and inclination to deal with this during a trek or vacation?

Hand cooking according to traditional recipes

If we have the best ingredients, we must also give them the proper care. You won't find any automated production lines here. Each portion of food passes through the hands of our chefs - heartthrobs who literally play with food. Unfortunately, we also have to write that all meals are first cooked in a classic way before they are dried or sterilized. If you are now thinking that this is obvious, then unfortunately it is rather an exception today. We do all this just so you can squeal in your sleeping bag.

Finally comes high-tech preservation

We've got food ready. Well, what do we do with it now? To make it really last and keep up with you wherever you go, we're gonna have to work some magic on it. We have two spells, vacuum drying or sterilizing. What's unique about both is that the food retains its natural flavor and nutritional value, and even after X number of years it's the same as freshly cooked. We use vacuum drying for the lightest possible backpacking meals, and sterilization for meals where the pressure is not so much on low weight, but on speed of preparation.

Self-heating Adventure Menu | Instructions on how to reheat dried Adventure Menu Leightweight food in a self-heating oven

In this video, we show you how to easily heat up our vacuum dried food without fire and cooker using the Adventure Menu Self-Heating and cold water. ???? So sit back and watch. ????
 

Reheating Adventure Menu | How to reheat dried Adventure Menu Leightweight food in the cooker

In this video we show you the most common way to prepare our vacuum dried food by pouring hot water over it. But here we have a few tricks to make the preparation more enjoyable and to ensure a perfect result. ???? Here we go?You can put your feet up and let yourself jump around. ????