Adventure menu - Swedish meatballs with cream sauce and mashed potatoes

To keep the little adventurers' tummies from rumbling

Every great adventurer starts with small steps. But with short legs, it's more of a slog, so little adventurers get hungry fast. But it's not just any hunger! It's "hungry for something good." That's why we have prepared meals full of energy, 100% natural ingredients and cooked especially for children's appetites.

The kids are gonna get lumps behind their ears. But the adults will be drooling too.

About food

You don't have to go to the blue-yellow wilderness for this Nordic goodness that kids are literally crazy for. You can go wild in the countryside with the little ones and be sure they'll love the trip. Gently spiced balls of minced pork and beef, creamy sauce, velvety porridge and cheerful cranberries on top make sure of it. So fin on not eating them.

Composition 

Mashed potatoes (38 %) (potatoes, milk), cream sauce (34 %) (cream,beef broth, vegetable broth, butter (milk), corn flour, rice flour, Dijon mustard (water, mustard seed, alcohol vinegar, salt), soy sauce (drinking water, soybeans (24 %) (soya), sugar, salt,  wheat flour), meatballs (24 %) (minced beef, minced pork, onion,  eggs, parsley, dill, chives, chives, chives, salt, allspice, pepper, cardamom), cranberries (4 %).

Nutritional values

 100% natural ingredients are the basis

You just can't make natural food without them, even if you cut yourself. We get our meat and vegetables fresh, refrigerated, from local suppliers. We don't use any semi-finished products and prepare everything honestly from scratch ourselves. Well, tell me, who has the time and inclination to deal with this during a trek or vacation?

Hand cooking according to traditional recipes

If we have the best ingredients, we must also give them the proper care. You won't find any automated production lines here. Each portion of food passes through the hands of our chefs - heartthrobs who literally play with food. Unfortunately, we also have to write that all meals are first cooked in a classic way before they are dried or sterilized. If you are now thinking that this is obvious, then unfortunately it is rather an exception today. We do all this just so you can squeal in your sleeping bag.

Finally comes high-tech preservation

We've got food ready. Well, what do we do with it now? To make it really last and keep up with you wherever you go, we're gonna have to work some magic on it. We have two spells, vacuum drying or sterilizing. What's unique about both is that the food retains its natural flavor and nutritional value, and even after X number of years it's the same as freshly cooked. We use vacuum drying for the lightest possible backpacking meals, and sterilization for meals where the pressure is not so much on low weight, but on speed of preparation.

Self-heating Adventure Menu | Instructions on how to heat sterilized Adventure Menu food (MRE) in a self-heating oven

In this video we show you how to heat up sterilised Adventure Menu food with absolutely no work, no fire and no cooker, using flameless self-heating! ???? In 12 minutes you're ready to eat. ????